Egg Salad with Roasted Beets and Feta Cheese

Egg Salad with Roasted Beets and Feta Cheese is a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect combination of protein, fiber, and healthy fats that will keep you feeling full and satisfied.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1 medium-sized roasted beet, chopped
- 1/4 cup crumbled feta cheese
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, preheat your oven to 400°F. Wash and peel the beets, then chop them into small pieces. Toss the beets with olive oil, salt, and pepper, then spread them out on a baking sheet. Roast the beets in the oven for 20-25 minutes, or until they are tender and slightly caramelized.
While the beets are roasting, chop the hard-boiled eggs and mix them with the feta cheese, parsley, chives, olive oil, lemon juice, salt, and pepper. Once the beets are done roasting, add them to the egg and feta mixture and stir until everything is well combined.
The Egg Salad with Roasted Beets and Feta Cheese is a colorful and appetizing dish that is perfect for any occasion. The roasted beets add a sweet and earthy flavor to the dish, while the feta cheese adds a tangy and salty taste. The egg salad is creamy and rich, making it a perfect complement to the beets and feta cheese.
This dish is perfect for a healthy lunch or dinner, and it can be served on its own or with a side of bread or crackers. It is also a great dish to bring to a potluck or picnic, as it is easy to make and transport.
Type of dish: Salad
Main ingredients: Eggs, Beets, Feta Cheese