Egg Salad with Grilled Portobello Mushrooms and Balsamic Glaze

Egg Salad with Grilled Portobello Mushrooms and Balsamic Glaze is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of creamy egg salad, grilled portobello mushrooms, and tangy balsamic glaze that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients:

- 4 large eggs
- 2 large portobello mushrooms
- 1/4 cup balsamic vinegar
- 1/4 cup olive oil
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- Salt and pepper to taste

To start, boil the eggs for 10-12 minutes until they are hard-boiled. Once done, peel and chop the eggs into small pieces and set aside. Next, clean the portobello mushrooms and slice them into thin pieces. In a small bowl, whisk together the balsamic vinegar and olive oil to make the glaze.
Heat a grill pan over medium-high heat and grill the portobello mushrooms for 3-4 minutes on each side until they are tender and slightly charred. Once done, remove from heat and set aside.
In a large bowl, mix together the chopped eggs, mayonnaise, Dijon mustard, chopped parsley, salt, and pepper until well combined. Add the grilled portobello mushrooms to the bowl and mix gently.
To serve, spoon the egg salad onto a plate and drizzle the balsamic glaze over the top. Garnish with additional chopped parsley if desired.
This Egg Salad with Grilled Portobello Mushrooms and Balsamic Glaze dish is a perfect combination of creamy and tangy flavors that will leave you feeling satisfied and full. It is a great dish for any occasion and can be served as a main course or as a side dish.
Type of dish: Salad

Main ingredients:

- Eggs
- Portobello mushrooms
- Balsamic vinegar