Egg Salad with Dill

Egg Salad with Dill is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is made with hard-boiled eggs, mayonnaise, mustard, dill, and a few other simple ingredients. It is a great dish for lunch, dinner, or even as a snack.

To make Egg Salad with Dill, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion

To start, chop the hard-boiled eggs and place them in a large bowl. Add the mayonnaise, Dijon mustard, dill, salt, and black pepper, and mix well. Add the chopped celery and red onion, and mix again.
Serve the Egg Salad with Dill on a bed of lettuce, or on your favorite bread or crackers. This dish is perfect for a light lunch or as a side dish for dinner.
The appearance of this dish is creamy and colorful, with the green dill and red onion adding a pop of color to the yellow egg salad. The taste is rich and savory, with the dill adding a fresh and herbaceous flavor to the dish.
Egg Salad with Dill is a classic dish that is perfect for any occasion. It is easy to make, delicious, and can be served in a variety of ways. This dish is perfect for those who are looking for a quick and easy meal that is both satisfying and flavorful.
Type of dish: Salad
Main ingredients: Eggs, Dill, Mayonnaise