Egg Salad with Artichoke Hearts and Lemon Dressing

Egg Salad with Artichoke Hearts and Lemon Dressing is a delicious and healthy dish that is perfect for any meal of the day. This dish is a perfect combination of protein, fiber, and healthy fats that will keep you full and satisfied for hours.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, chopped
- 1/4 cup canned artichoke hearts, drained and chopped
- 1 tablespoon mayonnaise
- 1 tablespoon plain Greek yogurt
- 1/2 tablespoon lemon juice
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
- Fresh parsley for garnish

To start, chop the hard-boiled eggs and artichoke hearts and set them aside. In a small bowl, whisk together the mayonnaise, Greek yogurt, lemon juice, Dijon mustard, salt, and pepper until well combined.
Next, add the chopped eggs and artichoke hearts to the bowl and mix until everything is evenly coated with the dressing.
To serve, garnish with fresh parsley and enjoy!
This Egg Salad with Artichoke Hearts and Lemon Dressing is a perfect dish for those who are looking for a healthy and delicious meal. The combination of the creamy dressing, tender artichoke hearts, and perfectly boiled eggs creates a dish that is both satisfying and flavorful.
Type of dish: Salad
Main ingredients: Eggs, Artichoke Hearts, Lemon Dressing