Egg Salad

Egg Salad Recipe: A Delicious and Easy-to-Make Dish
Egg salad is a classic dish that is perfect for any occasion. Whether you're looking for a quick and easy lunch or a tasty appetizer for your next party, this recipe is sure to please. Made with simple ingredients and packed with flavor, this egg salad is a must-try.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion

Cooking Tips:

- To make perfect hard-boiled eggs, place them in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to cool them down before peeling.
- For a creamier egg salad, use more mayonnaise. If you prefer a tangier flavor, add more Dijon mustard.

Cooking Process:

1. In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, dill, salt, and pepper. Mix well.
2. Add the chopped celery and red onion to the bowl and stir until everything is evenly combined.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve the egg salad on a bed of lettuce or as a sandwich filling.
Appearance and Taste:
This egg salad is a beautiful pale yellow color with flecks of green dill and red onion throughout. The texture is creamy and smooth, with a slight crunch from the celery. The flavor is rich and savory, with a tangy kick from the Dijon mustard. This dish is perfect for a light lunch or as a party appetizer.
Type of Dish: Salad, Appetizer
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard