Edamame and Quinoa Dumplings in Miso Broth

Edamame and Quinoa Dumplings in Miso Broth is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of savory dumplings made with edamame and quinoa, served in a flavorful miso broth. The dish is vegan, gluten-free, and packed with protein and nutrients.
Ingredients (serves 4):

For the dumplings:

- 1 cup cooked quinoa
- 1 cup shelled edamame
- 1/4 cup chopped scallions
- 1 tablespoon grated ginger
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 package of dumpling wrappers

For the miso broth:

- 4 cups vegetable broth
- 2 tablespoons miso paste
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 tablespoon sesame oil
- 1/4 cup chopped scallions
To make the dumplings, mix together the cooked quinoa, shelled edamame, chopped scallions, grated ginger, soy sauce, sesame oil, salt, and black pepper in a bowl. Place a small spoonful of the mixture in the center of each dumpling wrapper and fold the wrapper in half, pressing the edges together to seal.
To make the miso broth, heat the vegetable broth in a pot over medium heat. Add the miso paste, soy sauce, grated ginger, sesame oil, and chopped scallions, and stir until the miso paste is dissolved.
Bring the broth to a simmer and add the dumplings. Cook for 5-7 minutes, or until the dumplings are cooked through.
Serve the dumplings in bowls with the miso broth. Garnish with additional chopped scallions and sesame seeds, if desired.
This dish is a perfect combination of savory and umami flavors. The dumplings are soft and chewy, with a filling that is packed with protein and nutrients. The miso broth is flavorful and comforting, with a rich and satisfying taste. This dish is perfect for a cozy night in or a dinner party with friends.
Type of dish: Vegan Dumplings
Main ingredients: Edamame, Quinoa, Miso Broth