Easy Egg Salad

Easy Egg Salad Recipe: A Delicious and Simple Dish
Looking for a quick and easy meal that's both delicious and satisfying? Look no further than this Easy Egg Salad recipe! With just a few simple ingredients, you can whip up a tasty and nutritious dish that's perfect for lunch, dinner, or even a snack.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- Salt and pepper to taste
- Optional: chopped fresh herbs (such as parsley or chives) for garnish

To make the Easy Egg Salad, simply combine the chopped eggs, mayonnaise, Dijon mustard, celery, and red onion in a large bowl. Mix well, then season with salt and pepper to taste. If desired, garnish with chopped fresh herbs before serving.
This dish is perfect for those who are short on time but still want a delicious and nutritious meal. The combination of creamy mayonnaise, tangy Dijon mustard, and crunchy celery and red onion creates a flavor profile that's both satisfying and refreshing. Plus, the protein-packed eggs will keep you feeling full and energized throughout the day.
In just a few simple steps, you can create a dish that's sure to become a family favorite. So why not give this Easy Egg Salad recipe a try today? You won't be disappointed!
Type: Salad, Appetizer
Ingredients: Eggs, Mayonnaise, Dijon Mustard