Easter Egg Salad

Easter Egg Salad Recipe: A Delicious and Easy-to-Make Dish
Looking for a tasty and healthy dish to serve this Easter? Look no further than our Easter Egg Salad recipe! This dish is perfect for brunch, lunch, or even as a light dinner. With its colorful appearance and delicious taste, it's sure to be a hit with your family and friends.

Ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh dill

Instructions:

1. In a large bowl, combine the chopped eggs, mayonnaise, Greek yogurt, Dijon mustard, salt, and black pepper. Mix well.
2. Add the chopped celery, red onion, parsley, and dill to the bowl. Mix well.
3. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
4. Serve the Easter Egg Salad on a bed of lettuce or as a sandwich filling. Enjoy!
Appearance and Taste:
This Easter Egg Salad is a colorful and vibrant dish that is sure to impress. The combination of chopped eggs, celery, red onion, parsley, and dill creates a beautiful and appetizing appearance. The creamy and tangy dressing made with mayonnaise, Greek yogurt, and Dijon mustard adds a delicious flavor to the dish. The salad is light, refreshing, and perfect for spring.
Type of Dish: Salad
Main Ingredients: Eggs, Mayonnaise, Greek Yogurt