Easter Egg Bread

Easter Egg Bread Recipe: A Delicious and Festive Treat
Looking for a delicious and festive treat to serve during Easter? Look no further than Easter Egg Bread! This sweet and fluffy bread is perfect for brunch, dessert, or any time you want to indulge in something special.

Ingredients (serves 8):

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 2 eggs
- 1 package active dry yeast
- 1/2 tsp salt
- 1/2 cup raisins
- 8 dyed Easter eggs

Cooking Tips:

- Make sure your milk is warm, but not too hot, or it will kill the yeast.
- Knead the dough for at least 10 minutes to ensure it is smooth and elastic.
- Let the dough rise in a warm, draft-free place for at least an hour, or until it has doubled in size.

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together the melted butter, warm milk, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes, or until it is smooth and elastic.
5. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm, draft-free place for 1 hour, or until it has doubled in size.
6. Punch down the dough and knead in the raisins.
7. Divide the dough into 8 equal pieces and shape each piece into a ball.
8. Place the balls on a greased baking sheet and press a dyed Easter egg into the center of each ball.
9. Cover the dough with a damp towel and let it rise for another 30 minutes.
10. Preheat your oven to 350°F.
11. Brush the dough with an egg wash (1 egg beaten with 1 tbsp water) and bake for 20-25 minutes, or until the bread is golden brown and sounds hollow when tapped.
12. Let the bread cool for a few minutes before serving.
Appearance and Taste:
Easter Egg Bread is a beautiful and festive dish that is sure to impress your guests. The bread is soft and fluffy, with a slightly sweet flavor that is complemented by the raisins and dyed Easter eggs. The eggs add a pop of color to the bread, making it a fun and playful addition to any Easter table.
Type: Sweet Bread
Main Ingredients: Flour, Eggs, Raisins