Easter Bunny Bread

Easter Bunny Bread Recipe: A Delicious and Adorable Treat
Looking for a fun and festive way to celebrate Easter? Look no further than this Easter Bunny Bread recipe! This delightful dish is perfect for brunch, breakfast, or even as a sweet snack. With its cute bunny shape and delicious flavor, it's sure to be a hit with kids and adults alike.

Ingredients (for 1 loaf):

- 3 cups all-purpose flour
- 1/4 cup sugar
- 1/4 cup unsalted butter, melted
- 1/2 cup warm milk
- 1/4 cup warm water
- 1 egg
- 1 package (2 1/4 tsp) active dry yeast
- 1 tsp salt
- Raisins or chocolate chips for eyes and nose
- 1 egg, beaten (for egg wash)

Instructions:

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In a separate bowl, whisk together melted butter, warm milk, warm water, and egg.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 5-10 minutes, until smooth and elastic.
5. Place the dough in a greased bowl, cover with a towel, and let rise in a warm place for 1 hour.
6. Preheat the oven to 350°F.
7. Punch down the dough and shape it into a bunny shape. Place on a greased baking sheet.
8. Use raisins or chocolate chips to make eyes and a nose for the bunny.
9. Brush the bunny with egg wash.
10. Bake for 25-30 minutes, until golden brown.
11. Let cool before serving.
This Easter Bunny Bread is a perfect combination of sweet and savory flavors. The bread is soft and fluffy, with a slightly sweet taste that pairs perfectly with the raisins or chocolate chips used for the bunny's eyes and nose. The appearance of the bunny is sure to delight both kids and adults, making it a great addition to any Easter celebration.
Type: Sweet Bread
Main Ingredients: Flour, Milk, Egg