Easter Bread
Easter Bread Recipe: A Delicious and Traditional Treat
Easter Bread is a classic and delicious treat that is perfect for the holiday season. This sweet bread is made with a combination of flour, sugar, eggs, and milk, and is flavored with orange zest and anise seeds. It is a perfect addition to any Easter brunch or dinner table.
Ingredients:
- 4 cups all-purpose flour
- 1/2 cup sugar
- 1/2 cup milk
- 1/2 cup unsalted butter, melted
- 3 eggs
- 1 tablespoon active dry yeast
- 1 tablespoon orange zest
- 1 tablespoon anise seeds
- 1/2 teaspoon salt
- 1 egg yolk, beaten
Cooking Tips:
- Make sure all ingredients are at room temperature before starting.
- Knead the dough for at least 10 minutes to ensure a smooth texture.
- Let the dough rise in a warm, draft-free place for at least an hour.
- Brush the bread with egg yolk before baking to give it a shiny finish.
Cooking Process:
1. In a large mixing bowl, combine the flour, sugar, yeast, orange zest, anise seeds, and salt.
2. In a separate bowl, whisk together the milk, melted butter, and eggs.
3. Add the wet ingredients to the dry ingredients and mix until a dough forms.
4. Knead the dough on a floured surface for 10 minutes.
5. Place the dough in a greased bowl and cover with a damp cloth. Let it rise in a warm, draft-free place for 1 hour.
6. Preheat the oven to 350°F.
7. Punch down the dough and shape it into a round loaf. Place it on a greased baking sheet.
8. Brush the top of the bread with the beaten egg yolk.
9. Bake for 30-35 minutes, or until the bread is golden brown and sounds hollow when tapped.
10. Let the bread cool on a wire rack before slicing and serving.
Appearance and Taste:
Easter Bread is a beautiful and fragrant bread that is sure to impress your guests. The bread has a golden brown crust and a soft, fluffy interior. The orange zest and anise seeds give the bread a subtle citrus and licorice flavor that is both unique and delicious. This dish is perfect for any Easter celebration and is sure to become a family favorite.
Type of Dish: Sweet Bread
Main Ingredients: Flour, Eggs, Milk
