Dutch Egg Salad

Dutch Egg Salad Recipe: A Delicious and Easy-to-Make Dish
Looking for a quick and easy recipe that's perfect for breakfast, lunch, or dinner? Look no further than this delicious Dutch Egg Salad! Made with just a few simple ingredients, this dish is sure to become a family favorite.

Ingredients:

- 4 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh parsley
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped celery
- 1/4 cup chopped red onion

Instructions:

1. In a large bowl, combine the chopped eggs, mayonnaise, Dijon mustard, parsley, salt, and black pepper. Mix well.
2. Add the chopped celery and red onion to the bowl and stir until everything is well combined.
3. Serve the Dutch Egg Salad on a bed of lettuce or as a sandwich filling. Enjoy!
Appearance and Taste:
This dish is a creamy and flavorful combination of hard-boiled eggs, mayonnaise, Dijon mustard, and fresh herbs. The addition of chopped celery and red onion adds a nice crunch and a bit of sweetness to the dish. The Dutch Egg Salad is a beautiful pale yellow color and looks great on a bed of lettuce or as a sandwich filling.
Type of Dish: Salad
Main Ingredients: Eggs, Mayonnaise, Dijon Mustard