Donuts

Donuts are a classic dessert that everyone loves. These sweet treats are perfect for breakfast, brunch, or as a snack. Making donuts at home is easy and fun, and you can customize them to your liking. In this recipe, we will show you how to make delicious donuts that are crispy on the outside and soft on the inside.

Ingredients (for 12 donuts):

- 2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- Vegetable oil, for frying

Instructions:

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, eggs, melted butter, and vanilla extract.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Heat the vegetable oil in a large pot or deep fryer to 375°F.
5. Using a donut cutter or two round cookie cutters, cut out the donuts and holes.
6. Carefully drop the donuts into the hot oil and fry for 1-2 minutes on each side, or until golden brown.
7. Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
8. Repeat with the remaining dough and holes.
9. Once the donuts have cooled slightly, you can glaze them with your favorite toppings, such as chocolate, vanilla, or maple syrup.
Appearance and Taste:
These homemade donuts are crispy on the outside and soft on the inside, with a sweet and delicious flavor that will satisfy your sweet tooth. The glaze adds an extra layer of sweetness and makes them look even more appetizing.
Type of Dish: Sweet Treats
Main Ingredients: Flour, Sugar, Eggs