Deviled Egg Salad with Romaine

Deviled Egg Salad with Romaine is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy deviled eggs and crisp romaine lettuce, making it a healthy and satisfying meal. To make this dish, you will need the following ingredients:

Ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon white vinegar
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1 head of romaine lettuce, chopped
- 1/4 cup chopped fresh parsley

To start, mix together the chopped eggs, mayonnaise, Dijon mustard, white vinegar, salt, black pepper, and paprika in a large bowl. Stir until well combined and creamy. Next, add the chopped romaine lettuce and fresh parsley to the bowl and toss until the salad is evenly coated with the dressing.
This Deviled Egg Salad with Romaine is a perfect appetizer or side dish for any meal. It is a great way to use up leftover hard-boiled eggs and is a healthy alternative to traditional egg salad. The creamy dressing pairs perfectly with the crisp lettuce, making for a refreshing and satisfying dish.
Type: Salad
Main Ingredients: Eggs, Romaine Lettuce, Mayonnaise

Cooking Tips:

- Be sure to chop the eggs and lettuce into bite-sized pieces for easy eating.
- For a spicier version, add a pinch of cayenne pepper to the dressing.
- This salad can be made ahead of time and stored in the refrigerator for up to 2 days.
In conclusion, Deviled Egg Salad with Romaine is a delicious and healthy dish that is perfect for any occasion. With its creamy dressing and crisp lettuce, this salad is sure to be a hit with everyone who tries it. So why not give it a try today and see for yourself how delicious it can be!