Deviled Egg Salad with Paprika and Chives

Deviled Egg Salad with Paprika and Chives is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy deviled eggs and fresh salad greens, topped with a sprinkle of paprika and chives. It is a great way to use up leftover hard-boiled eggs and turn them into a tasty and healthy meal.

To make this dish, you will need the following ingredients per serving:

- 2 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1/2 teaspoon Dijon mustard
- 1/4 teaspoon paprika
- Salt and pepper to taste
- 1 cup mixed salad greens
- 1 tablespoon chopped fresh chives

To start, mix together the chopped eggs, mayonnaise, Dijon mustard, paprika, salt, and pepper in a bowl. Stir until well combined and creamy. Next, arrange the mixed salad greens on a plate and spoon the deviled egg mixture on top. Sprinkle with chopped chives and a little more paprika for color.
The appearance of this dish is colorful and appetizing, with the bright green salad greens and the yellow and white deviled egg mixture. The taste is creamy and tangy, with a hint of smokiness from the paprika. It is a perfect dish for a light lunch or as a side dish for a barbecue or picnic.
Type of dish: Salad
Main ingredients: Eggs, Mayonnaise, Salad Greens

Cooking tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain and rinse with cold water to stop the cooking process.
- For a healthier version, you can use Greek yogurt instead of mayonnaise.
- You can also add other ingredients to the deviled egg mixture, such as chopped celery, onion, or pickles, to give it more flavor and texture.