Deviled Egg Salad

Deviled Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is a crowd-pleaser and is sure to be a hit at your next gathering. Made with hard-boiled eggs, mayonnaise, mustard, and a few other simple ingredients, this dish is both flavorful and satisfying.

To make this Deviled Egg Salad, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon sweet pickle relish
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon chopped fresh parsley (optional)

To begin, chop the hard-boiled eggs and place them in a large mixing bowl. In a separate bowl, whisk together the mayonnaise, Dijon mustard, sweet pickle relish, salt, black pepper, paprika, garlic powder, and onion powder until well combined. Pour the dressing over the chopped eggs and stir until everything is evenly coated.
If desired, sprinkle chopped fresh parsley over the top of the salad for added flavor and color. Serve the Deviled Egg Salad chilled, either on its own or as a sandwich filling.
This dish is perfect for any occasion, from a casual lunch to a fancy dinner party. It is easy to make and can be prepared in advance, making it a great option for busy weeknights. The appearance of the dish is bright and colorful, with the yellow of the eggs and the green of the parsley creating a visually appealing contrast.
The taste of the Deviled Egg Salad is rich and creamy, with a tangy kick from the mustard and relish. The paprika and garlic powder add depth and complexity to the flavor profile, while the salt and pepper help to balance everything out. Overall, this dish is a classic for a reason, and is sure to be a hit with anyone who tries it.
Type: Salad dish
Ingredients: Hard-boiled eggs, mayonnaise, mustard