Danish Egg Salad

Danish Egg Salad is a delicious and easy-to-make dish that is perfect for any occasion. This classic recipe is made with boiled eggs, mayonnaise, mustard, and a few other simple ingredients that come together to create a creamy and flavorful salad.

To make this dish, you will need the following ingredients:

- 6 hard-boiled eggs, peeled and chopped
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 tablespoon chopped fresh dill
- 1 tablespoon chopped fresh chives
- Salt and pepper, to taste

To start, place the chopped eggs in a large bowl. In a separate bowl, whisk together the mayonnaise, mustard, dill, and chives until well combined. Pour the dressing over the eggs and stir until everything is evenly coated. Season with salt and pepper to taste.
Serve the Danish Egg Salad on a bed of lettuce or as a sandwich filling. This dish is perfect for a light lunch or as a side dish for a summer barbecue. The creamy texture and tangy flavor of the dressing make it a crowd-pleaser that everyone will love.
In just a few simple steps, you can create a delicious and satisfying dish that is perfect for any occasion. So why not give this Danish Egg Salad recipe a try today and enjoy the taste of Denmark in your own home?
Type: Salad, Appetizer
Ingredients: Eggs, Mayonnaise, Mustard
Cooking Tips: Use fresh eggs for boiling, and let them cool before peeling. Use a whisk to mix the dressing ingredients for a smooth and creamy texture. Add more or less mayonnaise and mustard to adjust the consistency and flavor to your liking.
Appearance: Creamy and yellowish with specks of green herbs.
Taste: Creamy, tangy, and savory with a hint of fresh herbs.