Curry Egg Salad

Curry Egg Salad Recipe: A Delicious Twist on Classic Egg Salad
Looking for a new twist on classic egg salad? Look no further than this delicious Curry Egg Salad recipe! This dish is perfect for lunch, dinner, or even as a snack. With its unique blend of spices and creamy texture, it's sure to become a new favorite in your recipe collection.

Ingredients (serves 4):

- 8 hard-boiled eggs, peeled and chopped
- 1/2 cup mayonnaise
- 1 tablespoon curry powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions
- 1/4 cup chopped celery
- 1/4 cup chopped red bell pepper

Cooking Tips:

- To make perfect hard-boiled eggs, place eggs in a pot and cover with cold water. Bring to a boil, then remove from heat and let sit for 10-12 minutes. Drain and rinse with cold water before peeling.
- For a creamier texture, use a food processor or blender to mix the mayonnaise, curry powder, salt, and black pepper before adding to the chopped eggs.
- For added crunch, toast some sliced almonds and sprinkle on top of the salad before serving.

Cooking Process:

1. In a large bowl, combine the chopped eggs, mayonnaise, curry powder, salt, and black pepper. Mix well.
2. Add the chopped green onions, celery, and red bell pepper. Mix until all ingredients are evenly distributed.
3. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
4. Serve chilled, garnished with additional chopped green onions or sliced almonds if desired.
Appearance and Taste:
This Curry Egg Salad is a beautiful golden color, thanks to the curry powder. The chopped vegetables add a pop of color and texture, making it a visually appealing dish. The taste is creamy and slightly spicy, with a hint of sweetness from the red bell pepper. The crunch of the celery and almonds adds a nice contrast to the soft texture of the eggs. Overall, this dish is a delicious and satisfying meal that's sure to please.
Type of Dish: Salad, Appetizer
Main Ingredients: Eggs, Curry Powder, Mayonnaise