Cucumbers and Egg Salad

Cucumbers and Egg Salad is a refreshing and healthy dish that is perfect for any occasion. This dish is a great way to use up leftover hard-boiled eggs and cucumbers. It is a light and flavorful salad that is perfect for a summer lunch or dinner.

To make this delicious salad, you will need the following ingredients per serving:

- 1 hard-boiled egg, chopped
- 1/2 cucumber, chopped
- 1 tablespoon mayonnaise
- 1 teaspoon Dijon mustard
- Salt and pepper to taste

To start, chop the hard-boiled egg and cucumber into small pieces and place them in a mixing bowl. In a separate bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper. Pour the dressing over the egg and cucumber mixture and toss until everything is evenly coated.
The appearance of this dish is bright and colorful, with the green of the cucumber and the yellow of the egg. The taste is light and refreshing, with a creamy and tangy dressing that complements the crunch of the cucumber and the richness of the egg.
This dish can be served as a side dish or as a light lunch. It is perfect for picnics, potlucks, or any other occasion where you want to serve a healthy and delicious dish.
Type of dish: Salad
Main ingredients: Cucumbers, Eggs, Mayonnaise