Cucumber and Egg Salad

Cucumber and Egg Salad is a refreshing and healthy dish that is perfect for any occasion. This salad is packed with nutrients and flavor, making it a great addition to any meal. To make this delicious salad, you will need the following ingredients:

Ingredients:

- 2 cucumbers, peeled and sliced
- 4 hard-boiled eggs, sliced
- 1/2 red onion, sliced
- 1/4 cup chopped fresh dill
- 1/4 cup chopped fresh parsley
- 1/4 cup olive oil
- 2 tablespoons red wine vinegar
- Salt and pepper to taste

To start, prepare the cucumbers by peeling and slicing them into thin rounds. Next, slice the hard-boiled eggs and red onion. In a large bowl, combine the cucumbers, eggs, and red onion. Add the chopped dill and parsley, and mix well.
In a separate bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Pour the dressing over the salad and toss to coat evenly. Chill the salad in the refrigerator for at least 30 minutes before serving.
This Cucumber and Egg Salad is a perfect combination of fresh and savory flavors. The crisp cucumbers and creamy eggs are complemented by the tangy dressing and fresh herbs. This dish is perfect as a side dish or a light lunch. It is also a great option for meal prep, as it can be made ahead of time and stored in the refrigerator for several days.
Type: Salad dish
Main ingredients: Cucumber, Egg, Dill