Crunchy Veggie and Protein Medley

Crunchy Veggie and Protein Medley is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with nutrients and flavor, making it a great choice for those who want to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked quinoa
- 1/2 cup of chopped kale
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped cucumber
- 1/4 cup of chopped red onion
- 1/4 cup of chopped walnuts
- 1/4 cup of crumbled feta cheese
- 1 tablespoon of olive oil
- 1 tablespoon of lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a large bowl, combine the kale, red bell pepper, cucumber, red onion, walnuts, and feta cheese. Add the cooked quinoa to the bowl and mix well.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the veggie and protein medley and toss to coat.
The appearance of this dish is colorful and vibrant, with the different vegetables and quinoa creating a beautiful mix of textures and flavors. The taste is fresh and crunchy, with the nuttiness of the quinoa and walnuts complementing the tanginess of the feta cheese and lemon dressing.
This dish can be served as a main course or as a side dish, making it a versatile addition to any meal. It is perfect for those who are looking for a healthy and delicious way to incorporate more vegetables and protein into their diet.
Type of dish: Salad Bowl
Main ingredients: Quinoa, Kale, Feta Cheese