Crunchy Cucumber Dan Dan Noodles

Crunchy Cucumber Dan Dan Noodles - A Refreshing and Flavorful Dish
Crunchy Cucumber Dan Dan Noodles is a delicious and refreshing dish that is perfect for any occasion. This dish is a perfect blend of crunchy cucumbers, spicy sauce, and tender noodles. It is a great way to enjoy a healthy and flavorful meal that is easy to prepare.

Ingredients (serves 4):

- 8 oz. dried Chinese noodles
- 1 large cucumber, julienned
- 2 tbsp. sesame oil
- 2 tbsp. soy sauce
- 2 tbsp. rice vinegar
- 1 tbsp. honey
- 1 tbsp. chili oil
- 1 tbsp. Sichuan peppercorns, crushed
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1/4 cup roasted peanuts, chopped

Cooking Tips:

- Cook the noodles according to the package instructions and rinse with cold water to prevent them from sticking together.
- Use a mandoline or a sharp knife to julienne the cucumber into thin strips.
- Crush the Sichuan peppercorns using a mortar and pestle or a spice grinder.
- Toast the peanuts in a dry pan over medium heat until fragrant and lightly browned.

Cooking Process:

1. In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, chili oil, crushed Sichuan peppercorns, and minced garlic to make the sauce.
2. In a large bowl, toss the cooked noodles with the sauce until well coated.
3. Add the julienned cucumber and sliced green onions to the bowl and toss to combine.
4. Divide the noodle mixture among four bowls and top with the chopped peanuts.
Appearance and Taste:
Crunchy Cucumber Dan Dan Noodles is a beautiful dish with vibrant colors and textures. The julienned cucumber adds a refreshing crunch to the dish, while the spicy sauce and tender noodles provide a satisfying flavor and texture. The roasted peanuts add a nutty and crunchy element to the dish, making it a perfect balance of flavors and textures.
Type of Dish: Noodle Salad
Main Ingredients: Cucumber, Noodles, Peanuts