Crunchy Asian Slaw Supreme
Crunchy Asian Slaw Supreme is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables and a tangy dressing that will leave your taste buds wanting more. The key to making this dish is to use fresh ingredients and to follow the recipe closely.
Ingredients (serves 4):
- 1 head of green cabbage, shredded
- 1 red bell pepper, thinly sliced
- 1 yellow bell pepper, thinly sliced
- 1 large carrot, grated
- 1/2 cup of chopped cilantro
- 1/2 cup of chopped green onions
- 1/2 cup of chopped peanuts
- 1/4 cup of rice vinegar
- 2 tablespoons of soy sauce
- 2 tablespoons of honey
- 1 tablespoon of sesame oil
- 1 tablespoon of grated ginger
- 1 clove of garlic, minced
Cooking tips:
- Use a mandoline or a sharp knife to shred the cabbage and slice the peppers thinly.
- Grate the carrot using a box grater or a food processor.
- Toast the peanuts in a dry pan over medium heat until they are golden brown and fragrant.
Cooking process:
1. In a large bowl, combine the shredded cabbage, sliced peppers, grated carrot, chopped cilantro, and green onions.
2. In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, grated ginger, and minced garlic.
3. Pour the dressing over the vegetables and toss to coat.
4. Sprinkle the chopped peanuts over the top of the slaw.
5. Serve immediately or refrigerate until ready to serve.
Appearance and taste:
Crunchy Asian Slaw Supreme is a colorful and vibrant dish that is sure to impress. The combination of fresh vegetables and tangy dressing creates a delicious and refreshing flavor that is perfect for any occasion. The slaw is crunchy and satisfying, with a perfect balance of sweet and savory flavors.
Type of dish: Salad
Main ingredients: Cabbage, Peppers, Carrot
In conclusion, Crunchy Asian Slaw Supreme is a healthy and delicious dish that is perfect for any occasion. With its fresh ingredients and tangy dressing, this slaw is sure to be a hit with your family and friends. So why not give it a try today?
