Creamy Tomato Parmesan Medley

Creamy Tomato Parmesan Medley is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of creamy tomato sauce, parmesan cheese, and a medley of vegetables that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked pasta
- 1/4 cup of diced tomatoes
- 1/4 cup of diced zucchini
- 1/4 cup of diced yellow squash
- 1/4 cup of diced red onion
- 1/4 cup of heavy cream
- 1/4 cup of grated parmesan cheese
- 1 tablespoon of olive oil
- Salt and pepper to taste

To start, cook the pasta according to the package instructions and set aside. In a large skillet, heat the olive oil over medium heat. Add the diced tomatoes, zucchini, yellow squash, and red onion to the skillet and sauté for 5-7 minutes or until the vegetables are tender.
Next, add the heavy cream and grated parmesan cheese to the skillet and stir until the cheese is melted and the sauce is creamy. Season with salt and pepper to taste.
Finally, add the cooked pasta to the skillet and toss until the pasta is coated in the creamy tomato parmesan sauce. Serve hot and enjoy!
This Creamy Tomato Parmesan Medley dish is a perfect combination of creamy, tangy, and savory flavors that will leave you wanting more. The appearance of this dish is colorful and vibrant, with the diced vegetables adding a pop of color to the creamy sauce.
This dish can be classified as a pasta dish and its three main ingredients are pasta, tomato, and parmesan cheese.
In summary, if you're looking for a delicious and easy-to-make dish that is sure to impress, try making this Creamy Tomato Parmesan Medley. With its creamy tomato sauce, parmesan cheese, and medley of vegetables, this dish is sure to become a new favorite in your recipe collection.