Creamy Sweet Potato and Black Bean Chowder

Creamy Sweet Potato and Black Bean Chowder is a delicious and hearty soup that is perfect for a cozy night in. This dish is a perfect combination of sweet and savory flavors that will leave you feeling satisfied and warm. This recipe is easy to make and can be prepared in just under an hour.

To make this Creamy Sweet Potato and Black Bean Chowder, you will need the following ingredients:

- 2 large sweet potatoes, peeled and diced
- 1 can of black beans, drained and rinsed
- 1 onion, diced
- 2 cloves of garlic, minced
- 1 tablespoon of olive oil
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- 1/2 teaspoon of chili powder
- 4 cups of vegetable broth
- 1 cup of heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced sweet potatoes, black beans, cumin, smoked paprika, and chili powder. Stir to combine and cook for 5 minutes.
Add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for 20-25 minutes or until the sweet potatoes are tender.
Using an immersion blender, blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can transfer the soup to a blender and blend until smooth.
Add the heavy cream and stir to combine. Season with salt and pepper to taste.
Serve the Creamy Sweet Potato and Black Bean Chowder hot, garnished with fresh cilantro.
This dish is a perfect combination of creamy and savory flavors. The sweet potatoes add a natural sweetness to the soup, while the black beans provide a hearty and filling texture. The spices add a smoky and spicy flavor that complements the sweetness of the sweet potatoes.
This Creamy Sweet Potato and Black Bean Chowder is a perfect dish for a cozy night in. It is a vegetarian and gluten-free dish that is perfect for those who are looking for a healthy and delicious meal.