Creamy Spinach and Sun-Dried Tomato Chowder

Creamy Spinach and Sun-Dried Tomato Chowder is a delicious and hearty soup that is perfect for any occasion. This dish is a combination of creamy spinach, sun-dried tomatoes, and potatoes, making it a flavorful and satisfying meal.

To make this Creamy Spinach and Sun-Dried Tomato Chowder, you will need the following ingredients per serving:

- 1 tablespoon of olive oil
- 1/4 cup of chopped onion
- 1 garlic clove, minced
- 1/2 cup of diced potatoes
- 1/4 cup of chopped sun-dried tomatoes
- 1/2 cup of vegetable broth
- 1/2 cup of heavy cream
- 1/2 cup of chopped spinach
- Salt and pepper to taste

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the diced potatoes and sun-dried tomatoes and cook for a few minutes until the potatoes are slightly softened.
Next, add the vegetable broth and bring the mixture to a boil. Reduce the heat and let the soup simmer for about 10 minutes, or until the potatoes are fully cooked.
Once the potatoes are cooked, add the heavy cream and chopped spinach to the pot. Stir well and let the soup simmer for another 5 minutes, or until the spinach is wilted.
Finally, season the soup with salt and pepper to taste. Serve hot and enjoy the creamy and flavorful taste of this delicious Creamy Spinach and Sun-Dried Tomato Chowder.
This dish can be classified as a soup and its three main ingredients are spinach, sun-dried tomatoes, and potatoes. The appearance of this dish is a creamy and vibrant green color with specks of red from the sun-dried tomatoes. The taste is a perfect balance of creamy, savory, and slightly tangy from the sun-dried tomatoes.
Overall, this Creamy Spinach and Sun-Dried Tomato Chowder is a must-try recipe that is easy to make and will surely impress your family and friends.