Creamy Clam Delight

Creamy Clam Delight is a delectable seafood dish that is perfect for any occasion. This dish is a combination of creamy and savory flavors that will surely satisfy your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. fresh clams
- 1 cup heavy cream
- 1/2 cup white wine
- 1/4 cup butter
- 1/4 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- Salt and pepper to taste

Serves: 2

Cooking Tips:

- Make sure to clean the clams thoroughly before cooking.
- Use fresh clams for the best flavor.
- Do not overcook the clams as they can become tough and rubbery.

Cooking Process:

1. In a large skillet, melt the butter over medium heat.
2. Add the onions and garlic and sauté until fragrant.
3. Add the clams and white wine and cover the skillet.
4. Cook for 5-7 minutes or until the clams have opened.
5. Remove the clams from the skillet and set aside.
6. Add the heavy cream to the skillet and bring to a simmer.
7. Cook for 5-7 minutes or until the sauce has thickened.
8. Add the chopped parsley and season with salt and pepper.
9. Return the clams to the skillet and toss to coat with the sauce.
10. Serve hot and enjoy!
Appearance and Taste:
Creamy Clam Delight is a creamy and savory seafood dish that is visually appealing and appetizing. The clams are cooked to perfection and are coated in a rich and creamy sauce that is bursting with flavor. The dish has a smooth and velvety texture that is complemented by the tender and juicy clams. The taste is a perfect balance of creaminess and saltiness, with a hint of sweetness from the white wine.
Type of Dish: Seafood Delight
Main Ingredients: Clams, Cream, White Wine