Creamy Clam Chowder
Creamy Clam Chowder Recipe: A Delicious Seafood Delight
Creamy Clam Chowder is a classic seafood dish that is perfect for any occasion. This hearty soup is made with fresh clams, potatoes, onions, and cream, and is seasoned with herbs and spices to create a rich and flavorful broth. This dish is perfect for a cozy night in or as a starter for a dinner party.
Ingredients (serves 4):
- 2 lbs fresh clams
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups diced potatoes
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Cooking Tips:
- Use fresh clams for the best flavor. Discard any clams that do not open during cooking.
- To save time, you can use canned clams instead of fresh clams.
- For a thicker chowder, add a tablespoon of flour to the butter and onion mixture before adding the broth.
Instructions:
1. In a large pot, melt the butter over medium heat. Add the onions and garlic and sauté until the onions are translucent.
2. Add the chicken broth, potatoes, thyme, and oregano to the pot. Bring to a boil and then reduce the heat to low. Simmer for 15-20 minutes or until the potatoes are tender.
3. Add the clams to the pot and simmer for an additional 5-10 minutes or until the clams have opened.
4. Remove the pot from the heat and stir in the heavy cream. Season with salt and pepper to taste.
5. Serve hot with crusty bread or oyster crackers.
Appearance and Taste:
Creamy Clam Chowder is a thick and creamy soup with chunks of tender potatoes and juicy clams. The broth is rich and flavorful, with a perfect balance of herbs and spices. The dish has a comforting and satisfying taste that will leave you wanting more.
Type of Dish: Seafood Soup
Main Ingredients:
- Clams
- Potatoes
- Heavy Cream
In conclusion, Creamy Clam Chowder is a delicious and easy-to-make seafood dish that is perfect for any occasion. With its rich and flavorful broth and tender clams and potatoes, this dish is sure to be a crowd-pleaser. So, why not try making this classic soup recipe today and enjoy a taste of the sea in the comfort of your own home?
