Creamy Cauliflower Egg Salad

Creamy Cauliflower Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is made with fresh cauliflower, boiled eggs, and a creamy dressing that is sure to satisfy your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1 cup of chopped cauliflower florets
- 2 boiled eggs, chopped
- 1 tablespoon of mayonnaise
- 1 tablespoon of Greek yogurt
- 1 teaspoon of Dijon mustard
- 1 teaspoon of lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish

To start, boil the eggs until they are hard-boiled. Once they are done, peel and chop them into small pieces. In a separate bowl, mix together the mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and pepper until well combined.
Next, add the chopped cauliflower and boiled eggs to the bowl with the dressing and mix until everything is coated evenly. Garnish with chopped fresh parsley and serve chilled.
This Creamy Cauliflower Egg Salad is a perfect dish for those who are looking for a healthy and delicious meal. The cauliflower adds a nice crunch to the dish, while the creamy dressing gives it a rich and satisfying flavor. This dish is perfect for lunch or as a side dish for dinner.
Type: Salad, Appetizer
Ingredients: Cauliflower, Eggs, Mayonnaise