Creamy Bacon and Potato Chowder

Creamy Bacon and Potato Chowder is a hearty and delicious soup that is perfect for a cold winter day. This dish is made with a combination of creamy potatoes, crispy bacon, and savory broth, making it a comforting and satisfying meal.

To make this Creamy Bacon and Potato Chowder, you will need the following ingredients per serving:

- 2 slices of bacon, chopped
- 1/4 cup onion, chopped
- 1/4 cup celery, chopped
- 1/4 cup carrot, chopped
- 1/2 cup potatoes, peeled and diced
- 1/2 cup chicken broth
- 1/2 cup heavy cream
- Salt and pepper to taste

To start, cook the bacon in a large pot until crispy. Remove the bacon from the pot and set it aside. In the same pot, sauté the onion, celery, and carrot until they are soft and fragrant. Add the diced potatoes and chicken broth to the pot and bring the mixture to a boil. Reduce the heat and let the soup simmer until the potatoes are tender.
Once the potatoes are cooked, use an immersion blender to puree the soup until it is smooth and creamy. Add the heavy cream to the pot and stir until it is well combined. Season the soup with salt and pepper to taste.
The Creamy Bacon and Potato Chowder is now ready to serve. Ladle the soup into bowls and top each serving with the crispy bacon. This dish is perfect for a cozy night in or as a starter for a dinner party.
This dish can be described as a 'hearty soup' and its three main ingredients are potatoes, bacon, and cream. The appearance of the soup is creamy and smooth, with bits of crispy bacon on top. The taste is savory and comforting, with a hint of smokiness from the bacon. Overall, this Creamy Bacon and Potato Chowder is a delicious and satisfying meal that is sure to warm you up on a cold day.