Creamy Avocado Egg Salad

Creamy Avocado Egg Salad is a delicious and healthy dish that is perfect for any meal of the day. This dish is a great way to get your daily dose of protein and healthy fats, and it is also very easy to make. In this recipe, we will show you how to make a delicious Creamy Avocado Egg Salad that is sure to impress your family and friends.

Ingredients:

- 4 hard-boiled eggs, chopped
- 1 ripe avocado, mashed
- 1/4 cup mayonnaise
- 1/4 cup Greek yogurt
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped green onions

Instructions:

1. In a large bowl, combine the chopped hard-boiled eggs, mashed avocado, mayonnaise, Greek yogurt, Dijon mustard, lemon juice, salt, and black pepper. Mix well until all ingredients are well combined.
2. Add the chopped parsley and green onions to the bowl and mix well.
3. Serve the Creamy Avocado Egg Salad on a bed of lettuce or as a sandwich filling.
Appearance and Taste:
This Creamy Avocado Egg Salad is a beautiful and colorful dish that is sure to impress. The bright green avocado and fresh herbs give the dish a vibrant and appetizing appearance. The taste is creamy, tangy, and savory, with a hint of freshness from the herbs. The combination of avocado and egg creates a rich and satisfying texture that is perfect for any meal.
Type of Dish: Salad, Sandwich Filling
Main Ingredients: Avocado, Egg, Mayonnaise

Cooking Tips:

- To make perfect hard-boiled eggs, place the eggs in a pot of cold water and bring to a boil. Once the water is boiling, turn off the heat and let the eggs sit in the hot water for 10-12 minutes. Then, drain the water and run the eggs under cold water to cool them down before peeling.
- To prevent the avocado from turning brown, add the lemon juice to the mixture as soon as possible after mashing the avocado.
- For a healthier version, you can substitute the mayonnaise with more Greek yogurt or mashed avocado.