Cranberry Tart with Gingersnap Crust
Cranberry Tart with Gingersnap Crust is a delectable dessert that combines the tangy flavor of cranberries with the spicy kick of gingersnaps. This dish is perfect for any occasion and is sure to impress your guests.
To make this Cranberry Tart with Gingersnap Crust, you will need the following ingredients per serving:
- 1 cup of fresh cranberries
- 1/4 cup of granulated sugar
- 1/4 cup of water
- 1/4 cup of orange juice
- 1/4 teaspoon of ground cinnamon
- 1/4 teaspoon of ground ginger
- 1/4 teaspoon of ground nutmeg
- 1/4 teaspoon of salt
- 1/4 cup of unsalted butter, melted
- 1 1/2 cups of gingersnap crumbs
- 1/4 cup of granulated sugar
To start, preheat your oven to 350°F. In a medium saucepan, combine the cranberries, sugar, water, orange juice, cinnamon, ginger, nutmeg, and salt. Cook over medium heat, stirring occasionally, until the cranberries burst and the mixture thickens, about 10 minutes. Remove from heat and let cool.
In a separate bowl, mix together the melted butter, gingersnap crumbs, and sugar until well combined. Press the mixture into the bottom and up the sides of a 9-inch tart pan. Bake for 10 minutes, then remove from the oven and let cool.
Once the crust has cooled, pour the cranberry mixture into the crust and spread it evenly. Bake for an additional 10-15 minutes, or until the filling is set. Let cool completely before serving.
This Cranberry Tart with Gingersnap Crust is a perfect combination of sweet and tart flavors. The gingersnap crust adds a spicy kick that complements the tangy cranberry filling. The appearance of this dish is stunning, with the bright red cranberry filling contrasting beautifully with the golden brown crust.
This dish can be classified as a dessert and its three main ingredients are cranberries, gingersnap crumbs, and unsalted butter.
Overall, this Cranberry Tart with Gingersnap Crust is a must-try recipe that is sure to impress your guests. With its delicious flavor and stunning appearance, it is the perfect dessert for any occasion.
