Cranberry Orange Loaf Delights

Cranberry Orange Loaf Delights are a delicious and easy-to-make dessert that will satisfy your sweet tooth. This recipe is perfect for those who love the combination of tangy cranberries and sweet oranges. To make this dish, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup fresh cranberries
- 1/4 cup orange juice
- 1/4 cup vegetable oil
- 1 egg
- 1 teaspoon orange zest

To start, preheat your oven to 350°F and grease a loaf pan. In a large bowl, mix together the flour, sugar, baking powder, baking soda, and salt. In a separate bowl, whisk together the orange juice, vegetable oil, egg, and orange zest. Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the fresh cranberries.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Let the loaf cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
The Cranberry Orange Loaf Delights are a perfect combination of sweet and tangy flavors. The cranberries add a burst of tartness, while the orange juice and zest provide a refreshing citrus flavor. The texture of the loaf is moist and tender, making it a perfect dessert to enjoy with a cup of tea or coffee.
This dish can be classified as a dessert bread and its three main ingredients are cranberries, orange juice, and flour. To make this dish even more appetizing, you can sprinkle some powdered sugar on top or serve it with a dollop of whipped cream. Enjoy!