Cranberry Orange Fondant Loaf
Cranberry Orange Fondant Loaf is a delectable dessert that is perfect for any occasion. This dish is a combination of tangy cranberries and sweet oranges, which are blended together to create a mouth-watering flavor. The Cranberry Orange Fondant Loaf is a type of cake that is made with a soft and moist texture, and it is topped with a creamy fondant icing that adds a touch of sweetness to the dish.
To make this delicious dessert, you will need the following ingredients:
- 1 cup of all-purpose flour
- 1/2 cup of granulated sugar
- 1/2 cup of unsalted butter, softened
- 2 eggs
- 1/4 cup of orange juice
- 1 tablespoon of orange zest
- 1/2 cup of dried cranberries
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
To start, preheat your oven to 350°F and grease a loaf pan with butter or cooking spray. In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add in the eggs, one at a time, and mix until well combined. Next, add in the orange juice and orange zest, and mix until fully incorporated.
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dried cranberries.
Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean. Allow the loaf to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
To make the fondant icing, whisk together the powdered sugar and milk until smooth. Drizzle the icing over the cooled loaf and let it set for a few minutes before slicing and serving.
The Cranberry Orange Fondant Loaf is a perfect dessert for any occasion, whether it's a holiday gathering or a simple family dinner. The tangy cranberries and sweet oranges create a perfect balance of flavors that will leave your taste buds wanting more. This dish is a type of cake that is soft and moist, with a creamy fondant icing that adds a touch of sweetness to the dish. The three main ingredients of this dish are cranberries, oranges, and flour. This dessert is sure to impress your guests and leave them asking for the recipe.
