Cranberry Almond Slaw

Cranberry Almond Slaw is a delicious and healthy side dish that is perfect for any occasion. This dish is a combination of crunchy almonds, sweet cranberries, and fresh vegetables that are tossed in a tangy dressing. The recipe is easy to make and can be prepared in just a few minutes.

To make Cranberry Almond Slaw, you will need the following ingredients:

- 1/2 head of green cabbage, thinly sliced
- 1/2 head of red cabbage, thinly sliced
- 1 large carrot, grated
- 1/2 cup of dried cranberries
- 1/2 cup of sliced almonds
- 1/4 cup of olive oil
- 2 tablespoons of apple cider vinegar
- 1 tablespoon of honey
- Salt and pepper to taste

To start, combine the green and red cabbage, grated carrot, dried cranberries, and sliced almonds in a large bowl. In a separate bowl, whisk together the olive oil, apple cider vinegar, honey, salt, and pepper. Pour the dressing over the slaw and toss to combine.
The Cranberry Almond Slaw is ready to serve! This dish is perfect as a side dish for grilled meats or as a light lunch. The slaw is crunchy, sweet, and tangy, making it a crowd-pleaser.
In summary, Cranberry Almond Slaw is a healthy and delicious side dish that is easy to make. The dish is a combination of crunchy almonds, sweet cranberries, and fresh vegetables that are tossed in a tangy dressing. This dish is perfect as a side dish for grilled meats or as a light lunch. The type of this dish is a salad, and the three main ingredients are cabbage, cranberries, and almonds.