Crab and Egg Salad with Old Bay Seasoning

Crab and Egg Salad with Old Bay Seasoning is a delicious and refreshing dish that is perfect for any occasion. This dish is a combination of fresh crab meat, hard-boiled eggs, and a blend of spices that will tantalize your taste buds.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of fresh crab meat
- 1 hard-boiled egg, chopped
- 1 tablespoon of mayonnaise
- 1/2 teaspoon of Old Bay Seasoning
- 1/2 teaspoon of Dijon mustard
- Salt and pepper to taste
- Lettuce leaves for serving

To start, mix the crab meat, chopped egg, mayonnaise, Old Bay Seasoning, Dijon mustard, salt, and pepper in a bowl. Make sure to mix everything well so that the flavors are evenly distributed.
Next, place a few lettuce leaves on a plate and spoon the crab and egg mixture on top. You can also garnish the dish with additional Old Bay Seasoning and chopped parsley for added flavor and presentation.
The appearance of this dish is colorful and vibrant, with the bright yellow of the egg and the red of the crab meat standing out against the green of the lettuce leaves. The taste is a perfect balance of savory and tangy, with the Old Bay Seasoning adding a unique and delicious flavor to the dish.
Overall, Crab and Egg Salad with Old Bay Seasoning is a perfect dish for any occasion, whether it's a light lunch or a refreshing appetizer. It's easy to make, delicious, and sure to impress your guests.
Type of dish: Salad
Main ingredients: Crab meat, Egg, Old Bay Seasoning