Corned Beef and Swiss Pasta Salad

Corned Beef and Swiss Pasta Salad is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender corned beef, Swiss cheese, and pasta, all tossed together in a creamy dressing. It is a great way to use up leftover corned beef and is perfect for a quick and easy lunch or dinner.

To make this dish, you will need the following ingredients:

- 8 oz. elbow macaroni
- 1 cup cooked corned beef, diced
- 1 cup Swiss cheese, shredded
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tbsp. Dijon mustard
- 1 tbsp. apple cider vinegar
- 1/2 tsp. garlic powder
- Salt and pepper to taste
- 1/4 cup chopped fresh parsley

To start, cook the macaroni according to the package instructions. Drain and rinse with cold water to cool. In a large bowl, combine the cooked macaroni, diced corned beef, and shredded Swiss cheese.
In a separate bowl, whisk together the mayonnaise, sour cream, Dijon mustard, apple cider vinegar, garlic powder, salt, and pepper. Pour the dressing over the pasta mixture and toss to coat. Add the chopped parsley and toss again.
Refrigerate the pasta salad for at least 30 minutes before serving to allow the flavors to meld together. This dish can be served cold or at room temperature.
The Corned Beef and Swiss Pasta Salad is a creamy and flavorful dish that is perfect for any occasion. The tender corned beef and Swiss cheese add a savory flavor to the dish, while the creamy dressing adds a tangy and slightly sweet flavor. The pasta adds a nice texture to the dish, making it a satisfying and filling meal.
Type of dish: Pasta Salad
Main ingredients: Corned beef, Swiss cheese, Pasta