Corned Beef and Pickled Onion Salad

Corned Beef and Pickled Onion Salad is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of tender corned beef, tangy pickled onions, and fresh greens that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 2 cups mixed greens
- 1/2 cup sliced corned beef
- 1/4 cup pickled onions
- 1/4 cup cherry tomatoes
- 1/4 cup crumbled feta cheese
- 1 tablespoon olive oil
- 1 tablespoon red wine vinegar
- Salt and pepper to taste

To start, arrange the mixed greens on a plate. Add the sliced corned beef, pickled onions, cherry tomatoes, and crumbled feta cheese on top.
In a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper. Drizzle the dressing over the salad and toss to combine.
The Corned Beef and Pickled Onion Salad is a perfect combination of flavors and textures. The tender corned beef pairs perfectly with the tangy pickled onions, while the fresh greens and cherry tomatoes add a refreshing crunch. The crumbled feta cheese adds a creamy and salty flavor that ties everything together.
This dish is perfect for a light lunch or dinner, and it's also a great way to use up any leftover corned beef. It's easy to make and can be customized to your liking by adding your favorite vegetables or toppings.
Type of dish: Salad
Main ingredients: Corned beef, pickled onions, mixed greens
In summary, the Corned Beef and Pickled Onion Salad is a delicious and healthy dish that is easy to make and perfect for any occasion. With its combination of flavors and textures, it's sure to be a crowd-pleaser.