Corned Beef and Cabbage Slaw

Corned Beef and Cabbage Slaw is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender corned beef, crunchy cabbage, and a tangy slaw dressing that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 cup of shredded cabbage
- 1/4 cup of shredded carrots
- 1/4 cup of diced corned beef
- 1 tablespoon of mayonnaise
- 1 tablespoon of apple cider vinegar
- 1/2 teaspoon of Dijon mustard
- Salt and pepper to taste

To start, mix together the mayonnaise, apple cider vinegar, Dijon mustard, salt, and pepper in a small bowl. In a separate bowl, mix together the shredded cabbage, shredded carrots, and diced corned beef. Pour the slaw dressing over the cabbage mixture and toss until everything is evenly coated.
The appearance of this dish is colorful and vibrant, with the green and purple cabbage contrasting against the bright orange carrots and pink corned beef. The taste is a perfect balance of tangy and savory, with the slaw dressing adding a zesty kick to the dish.
Corned Beef and Cabbage Slaw is a perfect dish for any occasion, whether it's a family dinner or a potluck with friends. This dish is easy to make and can be prepared in advance, making it a great option for busy weeknights.
Type of dish: Salad
Main ingredients: Corned beef, cabbage, carrots