Corn Salad with Veggies

Corn Salad with Veggies is a delicious and healthy dish that is perfect for any occasion. This salad is packed with fresh vegetables and sweet corn, making it a great option for those who are looking for a light and refreshing meal.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked corn kernels
- 1/2 cup of chopped cucumber
- 1/2 cup of chopped tomatoes
- 1/4 cup of chopped red onion
- 1/4 cup of chopped bell pepper
- 1/4 cup of chopped cilantro
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- Salt and pepper to taste

To start, cook the corn kernels according to the package instructions and let them cool. In a large bowl, combine the cooked corn, chopped cucumber, tomatoes, red onion, bell pepper, and cilantro.
In a separate bowl, whisk together the olive oil, lime juice, salt, and pepper. Pour the dressing over the salad and toss to combine.
The Corn Salad with Veggies is ready to serve! This dish is perfect as a side dish or as a light lunch. It is also a great option for those who are looking for a healthy and nutritious meal.
The appearance of this dish is colorful and vibrant, with the different vegetables adding a variety of textures and flavors. The taste is fresh and tangy, with the lime juice and cilantro adding a zesty kick.
Type of dish: Salad
Main ingredients: Corn, Cucumber, Tomatoes