Colorful Veggie Quinoa Medley

Colorful Veggie Quinoa Medley is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with nutritious ingredients that will leave you feeling satisfied and energized. The key to making this dish is to use fresh and colorful vegetables that will add flavor and texture to the quinoa.

To make this Colorful Veggie Quinoa Medley, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup diced red bell pepper
- 1/4 cup diced yellow bell pepper
- 1/4 cup diced green bell pepper
- 1/4 cup diced red onion
- 1/4 cup diced cucumber
- 1/4 cup diced cherry tomatoes
- 1/4 cup chopped fresh parsley
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a large bowl, combine the diced bell peppers, red onion, cucumber, cherry tomatoes, and fresh parsley. Add the cooked quinoa to the bowl and mix well.
In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the quinoa mixture and toss to coat evenly.
The Colorful Veggie Quinoa Medley is now ready to serve. This dish is perfect as a side dish or as a main course. It is a great option for vegetarians and vegans, and it is also gluten-free.
This dish is a perfect combination of fresh and colorful vegetables and fluffy quinoa. The flavors are bright and refreshing, and the texture is light and satisfying. The dish is also very easy to make and can be prepared in just a few minutes.
Type: Salad Bowl
Main Ingredients: Quinoa, Bell Peppers, Cucumber