Coconut Shrimp Curry

Coconut Shrimp Curry is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, creamy coconut milk, and aromatic spices that will tantalize your taste buds. In this recipe, we will show you how to make this mouth-watering dish in just a few easy steps.

Ingredients:

- 1 lb. large shrimp, peeled and deveined
- 1 can coconut milk
- 1 onion, chopped
- 2 garlic cloves, minced
- 1 tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 tsp. turmeric
- 1 tsp. paprika
- 1 tsp. salt
- 1 tbsp. vegetable oil
- 1 tbsp. fresh cilantro, chopped

Instructions:

1. In a large skillet, heat the vegetable oil over medium heat. Add the onion and garlic and sauté until the onion is translucent.
2. Add the curry powder, cumin, coriander, turmeric, paprika, and salt to the skillet and stir until fragrant.
3. Pour in the coconut milk and stir until well combined. Bring the mixture to a simmer.
4. Add the shrimp to the skillet and cook until they turn pink and are cooked through.
5. Garnish with fresh cilantro and serve hot with rice or naan bread.
Appearance and Taste:
Coconut Shrimp Curry is a vibrant and colorful dish that is sure to impress your guests. The creamy coconut milk and aromatic spices create a rich and flavorful sauce that perfectly complements the tender shrimp. The dish has a slightly sweet and spicy taste that is balanced by the creaminess of the coconut milk. The fresh cilantro adds a pop of color and freshness to the dish.
Type of Dish:
Main Course

3 Main Ingredients:

- Shrimp
- Coconut Milk
- Curry Powder