Coconut Pineapple Creme Brulee
Coconut Pineapple Creme Brulee is a delectable dessert that combines the tropical flavors of coconut and pineapple with the classic French dessert, creme brulee. This dish is perfect for those who love the taste of coconut and pineapple and want to indulge in a creamy, rich dessert.
To make this Coconut Pineapple Creme Brulee, you will need the following ingredients:
- 1 cup heavy cream
- 1 cup coconut milk
- 1/2 cup granulated sugar
- 4 egg yolks
- 1/2 cup diced pineapple
- 1/4 cup shredded coconut
- 1/4 cup brown sugar
To start, preheat your oven to 325 degrees Fahrenheit. In a medium saucepan, combine the heavy cream, coconut milk, and granulated sugar. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.
In a separate bowl, whisk together the egg yolks. Slowly pour the hot cream mixture into the egg yolks, whisking constantly, until the mixture is smooth and well combined.
Divide the diced pineapple and shredded coconut evenly among four ramekins. Pour the cream mixture over the pineapple and coconut, filling each ramekin about three-quarters full.
Place the ramekins in a baking dish and fill the dish with enough hot water to come halfway up the sides of the ramekins. Bake the Coconut Pineapple Creme Brulee for 30-35 minutes, or until the custard is set but still slightly jiggly in the center.
Remove the ramekins from the baking dish and let them cool to room temperature. Once cooled, sprinkle the brown sugar evenly over the top of each custard. Use a kitchen torch to caramelize the sugar until it forms a crispy, golden-brown crust.
The Coconut Pineapple Creme Brulee is a creamy, rich dessert with a tropical twist. The custard is smooth and velvety, with a subtle coconut flavor and bursts of sweet pineapple throughout. The caramelized sugar on top adds a satisfying crunch and a hint of caramel flavor.
This dish can be classified as a dessert and its three main ingredients are coconut milk, pineapple, and heavy cream. Serve this Coconut Pineapple Creme Brulee at your next dinner party or special occasion and watch as your guests rave about its delicious flavor and unique twist on a classic dessert.
