Coconut Paradise

Coconut Paradise is a tropical dessert that will transport you to a sunny beach with just one bite. This creamy and refreshing dish is perfect for any occasion, from a summer barbecue to a fancy dinner party.

To make Coconut Paradise, you will need the following ingredients per serving:

- 1/2 cup of coconut milk
- 1/2 cup of heavy cream
- 1/4 cup of sugar
- 1/4 cup of shredded coconut
- 1/4 teaspoon of vanilla extract

In a medium saucepan, combine the coconut milk, heavy cream, sugar, and shredded coconut. Cook over medium heat, stirring constantly, until the mixture comes to a simmer. Reduce the heat to low and continue to cook for 5-7 minutes, or until the mixture thickens. Remove from heat and stir in the vanilla extract.
Pour the mixture into a serving dish and let it cool to room temperature. Once cooled, cover with plastic wrap and refrigerate for at least 2 hours, or until set.
When ready to serve, garnish with additional shredded coconut and enjoy the taste of paradise.
This dish can be classified as a dessert and its three main ingredients are coconut milk, heavy cream, and shredded coconut.
Indulge in the creamy and tropical flavors of Coconut Paradise, and let your taste buds take a trip to the beach.