Coconut Mango Pineapple Pudding with Mango and Pineapple Chunks
Coconut Mango Pineapple Pudding with Mango and Pineapple Chunks is a delicious and refreshing dessert that is perfect for any occasion. This dish is a combination of tropical flavors that will transport you to a sunny beach in the Caribbean.
To make this Coconut Mango Pineapple Pudding with Mango and Pineapple Chunks, you will need the following ingredients per serving:
- 1/4 cup of coconut milk
- 1/4 cup of mango puree
- 1/4 cup of pineapple puree
- 1 tablespoon of sugar
- 1/4 teaspoon of agar-agar powder
- 1/4 cup of mango chunks
- 1/4 cup of pineapple chunks
Cooking tips:
- Use fresh mango and pineapple for the best flavor.
- Make sure to dissolve the agar-agar powder completely in the liquid before heating it up.
- Chill the pudding in the refrigerator for at least 2 hours before serving.
To start, mix the coconut milk, mango puree, pineapple puree, sugar, and agar-agar powder in a saucepan. Heat the mixture over medium heat, stirring constantly until the sugar is dissolved and the agar-agar powder is completely dissolved.
Once the mixture comes to a boil, reduce the heat and simmer for 2-3 minutes. Remove the saucepan from the heat and let it cool for a few minutes.
Next, pour the mixture into a serving dish and add the mango and pineapple chunks on top. Chill the pudding in the refrigerator for at least 2 hours or until it is set.
The Coconut Mango Pineapple Pudding with Mango and Pineapple Chunks is a beautiful dessert with a creamy texture and a tropical flavor. The pudding has a light yellow color with chunks of mango and pineapple on top. The taste is sweet and refreshing, with a hint of coconut and a burst of fruity flavors from the mango and pineapple.
This dish can be classified as a tropical dessert and its three main ingredients are coconut milk, mango, and pineapple.
In conclusion, the Coconut Mango Pineapple Pudding with Mango and Pineapple Chunks is a must-try dessert for anyone who loves tropical flavors. It is easy to make, refreshing, and perfect for any occasion.
