Coconut Mango Delight

Coconut Mango Delight is a tropical dessert that will transport you to a paradise island with just one bite. This dish is a perfect combination of sweet and creamy flavors that will leave you wanting more.

To make this delicious dessert, you will need the following ingredients per serving:

- 1 ripe mango, peeled and diced
- 1/4 cup of coconut cream
- 1/4 cup of sweetened condensed milk
- 1/4 cup of shredded coconut
- 1/4 teaspoon of vanilla extract

To start, place the diced mango in a bowl and set aside. In a separate bowl, mix the coconut cream, sweetened condensed milk, shredded coconut, and vanilla extract until well combined.
Next, pour the mixture over the diced mango and stir gently until the mango is coated with the creamy mixture.
To serve, divide the Coconut Mango Delight into individual bowls and garnish with additional shredded coconut or fresh mint leaves.
This dish is perfect for a hot summer day or as a refreshing dessert after a spicy meal. The combination of sweet mango and creamy coconut will leave your taste buds dancing with joy.
In just two words, this dish can be described as 'Tropical Delight'. The three main ingredients are mango, coconut cream, and shredded coconut.
Cooking tip: Make sure to use ripe mangoes for the best flavor and texture. You can also chill the Coconut Mango Delight in the refrigerator for a few hours before serving for an extra refreshing treat.