Coconut Lime Shrimp Skewers

Coconut Lime Shrimp Skewers are a delicious and easy-to-make dish that will transport your taste buds to a tropical paradise. This dish is perfect for a summer barbecue or a quick weeknight dinner. The combination of coconut and lime gives the shrimp a refreshing and tangy flavor that is sure to please.

To make Coconut Lime Shrimp Skewers, you will need the following ingredients:

- 1 pound large shrimp, peeled and deveined
- 1/2 cup coconut milk
- 1/4 cup lime juice
- 2 tablespoons honey
- 1 tablespoon soy sauce
- 1 tablespoon grated ginger
- 1 garlic clove, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges

To serve four people, you will need to double the recipe.
To prepare the marinade, whisk together the coconut milk, lime juice, honey, soy sauce, ginger, garlic, salt, and pepper in a bowl. Add the shrimp to the bowl and toss to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
When you are ready to cook the shrimp, preheat your grill to medium-high heat. Thread the shrimp onto skewers, making sure to leave a little space between each shrimp. Grill the skewers for 2-3 minutes per side, or until the shrimp are pink and cooked through.
Once the shrimp are cooked, remove them from the grill and sprinkle with chopped cilantro. Serve the skewers with lime wedges on the side.
Coconut Lime Shrimp Skewers are a perfect combination of sweet and tangy flavors. The coconut milk adds a creamy richness to the dish, while the lime juice gives it a refreshing zing. The shrimp are perfectly cooked and have a slightly charred flavor from the grill. The cilantro adds a fresh and herbaceous note to the dish.
This dish can be classified as a seafood appetizer and its three main ingredients are shrimp, coconut milk, and lime juice.