Coconut Lime Babka

Coconut Lime Babka Recipe: A Delicious Twist on a Classic
Looking for a unique and delicious dessert to impress your guests? Look no further than this Coconut Lime Babka recipe! This sweet and tangy treat is perfect for any occasion, and is sure to be a hit with everyone who tries it.
Ingredients:

For the dough:

- 3 cups all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup warm water
- 1/4 cup warm milk
- 2 1/4 tsp active dry yeast
- 2 eggs
- 1/2 cup unsalted butter, softened
- 1/2 tsp salt

For the filling:

- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup sweetened shredded coconut
- 1/4 cup lime juice
- 1 tbsp lime zest

For the glaze:

- 1 cup powdered sugar
- 2 tbsp lime juice
- 1 tbsp milk

Instructions:

1. In a large mixing bowl, combine the flour, sugar, yeast, and salt. Mix well.
2. In a separate bowl, whisk together the warm water, warm milk, and eggs. Add this mixture to the dry ingredients, and mix until a dough forms.
3. Add the softened butter to the dough, and knead for 5-10 minutes, until the dough is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp cloth, and let rise in a warm place for 1-2 hours, until doubled in size.
5. While the dough is rising, make the filling. In a mixing bowl, cream together the butter and sugar until light and fluffy. Add the shredded coconut, lime juice, and lime zest, and mix well.
6. Once the dough has risen, punch it down and roll it out into a large rectangle. Spread the filling evenly over the dough, leaving a small border around the edges.
7. Roll the dough up tightly, starting from the long edge. Pinch the edges together to seal.
8. Cut the rolled dough in half lengthwise, and twist the two halves together. Place the twisted dough into a greased loaf pan, cover with a damp cloth, and let rise for another 30-45 minutes.
9. Preheat the oven to 350°F. Bake the babka for 35-40 minutes, until golden brown and cooked through.
10. While the babka is baking, make the glaze. In a mixing bowl, whisk together the powdered sugar, lime juice, and milk until smooth.
11. Once the babka is done, remove it from the oven and let it cool for 10-15 minutes. Drizzle the glaze over the top, and serve warm.
Appearance and Taste:
This Coconut Lime Babka is a beautiful and unique dessert that is sure to impress. The twisted dough creates a stunning visual effect, while the sweet and tangy filling and glaze add a burst of flavor to every bite. The texture is soft and fluffy, with a slight crunch from the shredded coconut. Overall, this babka is a perfect balance of sweet and tangy, and is sure to be a crowd-pleaser.
Type of Dish: Sweet Bread
Main Ingredients: Flour, Coconut, Lime