Coconut Curry Shrimp Parcels

Coconut Curry Shrimp Parcels - A Delicious Seafood Delight
Coconut Curry Shrimp Parcels are a mouth-watering seafood dish that is sure to tantalize your taste buds. This dish is a perfect blend of succulent shrimp, aromatic spices, and creamy coconut milk, all wrapped up in a crispy parcel. The dish is easy to make and is perfect for a quick weeknight dinner or a special occasion.

Ingredients (serves 4):

- 1 lb. large shrimp, peeled and deveined
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 tbsp. curry powder
- 1 tsp. ground cumin
- 1 tsp. ground coriander
- 1 can (14 oz.) coconut milk
- Salt and pepper to taste
- 4 sheets of parchment paper


Cooking Tips:

- Use fresh shrimp for the best flavor and texture.
- Make sure to slice the vegetables thinly so that they cook evenly.
- Adjust the amount of spices according to your taste preference.
- Use parchment paper to create the parcels as it helps to keep the moisture in and prevents the food from sticking to the pan.
Instructions:

1. Preheat the oven to 400°F.
2. In a large bowl, mix together the shrimp, bell peppers, onion, garlic, curry powder, cumin, coriander, salt, and pepper.
3. Divide the mixture evenly among the four sheets of parchment paper.
4. Pour the coconut milk over the shrimp mixture.
5. Fold the parchment paper over the mixture to create a parcel, making sure to seal the edges tightly.
6. Place the parcels on a baking sheet and bake for 15-20 minutes, or until the shrimp are cooked through.
7. Serve the parcels hot, garnished with fresh cilantro.
Appearance and Taste:
Coconut Curry Shrimp Parcels are a beautiful dish with vibrant colors and a tantalizing aroma. The parcels are crispy on the outside and filled with tender shrimp and vegetables in a creamy coconut curry sauce. The dish has a perfect balance of sweet and savory flavors with a hint of spice that will leave you wanting more.
Type of Dish: Seafood Delight
Main Ingredients:

- Shrimp
- Coconut Milk
- Curry Powder