Coconut Curry Shrimp

Coconut Curry Shrimp is a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of succulent shrimp, creamy coconut milk, and aromatic spices that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. shrimp, peeled and deveined
- 1 can coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp. curry powder
- 1 tsp. cumin
- 1 tsp. coriander
- 1 tsp. turmeric
- 1 tsp. salt
- 1/2 tsp. black pepper
- 2 tbsp. vegetable oil
- 1 tbsp. fresh cilantro, chopped

To start, heat the oil in a large skillet over medium heat. Add the onion and garlic and sauté until softened. Add the curry powder, cumin, coriander, turmeric, salt, and black pepper and stir to combine. Add the shrimp and cook until pink and cooked through, about 3-4 minutes.
Next, add the coconut milk and bring to a simmer. Cook for 5-7 minutes, stirring occasionally, until the sauce has thickened slightly. Stir in the cilantro and serve hot with rice or naan bread.
This Coconut Curry Shrimp dish is a perfect combination of sweet and savory flavors. The creamy coconut milk adds a richness to the dish, while the spices give it a nice kick. The shrimp are perfectly cooked and tender, making this dish a crowd-pleaser.
Type: Seafood Curry
Main Ingredients: Shrimp, Coconut Milk, Curry Powder